Baked Bacon & Spinach Pasta

In french: Gratin de pâtes au lard et épinards. This delicious meal will be your new go to dish!

Baked Bacon and Spinach Pasta / Gratin de pâtes au lard et épinards

Total time: 55 minutes

Ingredients

• 500g tagliatelle noodles

• 250g of thick cut bacon

• 1 cup crème fraîche

• pepper

• salt

• shredded cheese

• 250g spinach

• 1 egg yolk

Section 2: Add Numbered Directions

1. Cook the pasta and put half into a casserole dish

2. Place the cooked spinach on the pasta

3. Cook the bacon, then place them on top of the spinach and pasta

4. Put on the second layer of pasta on top

5. Prepare the sauce: mix together the egg yolk with the crème fraîche. Salt and pepper to taste.

6. Pour the sauce over the pasta

7. Put into the over at 425f for about 20 minutes

8. Take the pasta dish out of the oven and put the shredded cheese on top

9. Cook the pasta in the oven until the top starts to brown (about 10 minutes)

10. Bon appetit !

If you want to visit the original recipe in french, you can find it at https://www.marmiton.org/recettes/recette_gratin-de-pates-au-lard-et-epinards_18973.aspx